Homasassa Wrap-Up

This year, the event was held at a large Air BNB/VRBO type place. On a freshwater canal, just off of the Gulf Coast. Several meals were prepared by Chef Bing, including an amazing shrimp/scallop feast. We had classes (of course), jams (of course), and a relaxed, homestyle atmosphere (which is unusual for a festival). About 30 (or so) guests attended and it was very laid-back and fun. I set up my vending area in the garage of the rental house. I kept the garage doors wide open and had blue herons, some kind of giant Florida white birds, and other wildlife checking out the instruments.

 

My classes were held either on the covered porch, or out on the gazebo in the middle of the backyard. It was snowy and cold back in Indiana, but 80s with a warm breeze in Homosassa.

 

The Saturday night concert? Held in the living room of the rental house. I picked a spot on one wall, Bing picked a spot, and Guy and Sharrie took another spot. Guests lounged in chairs, ottomans, couches, and on the floor. The living room had space for all and it was fun and intimate. There was an audience member about two feet to my right with a great view of my fretboard. Nearly everyone was within 10 or 15 feet of a performer. No stage, no lights, no emcee, no giant PA system. Just an intimate, relaxed, fun performance.

 

We took a break part-way through the show for a pizza delivery. Which gave everyone a chance to stretch, feed, and visit a bit. I can't imagine a better environment for a festival concert, that's for sure.